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Celebrations, Cultural Transmission, Foodways
I can’t remember a year in my life where my Grandma Lucille laid out the smörgåsbord and the korv was missing.
Foodways, Immigration & Migration
At Thip Khao in Washington, D.C., Chef Seng serves Lao food, family style.
As a young girl, I dreamed of my father coming home and saying, “Hey kids, I brought fried chicken!”