Smithsonian Center for Folklife and Cultural Heritage | Smithsonian Center for Folklife and Cultural Heritage

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Foodways

Chef Theresa Lin’s Nourishing Ginseng Chicken Soup

Religion & Spirituality

Repairing Our World: Jewish Environmentalism through Text, Tradition, and Activism

Education

The Power of Cups: Ife Williams Teaches Craft Skills and Entrepreneurship through Pottery

Crafts

The Functional Art of Wyoming’s Woven Wool Saddle Pads

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