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Posts by Crystal Rie
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What Is “Authentic” Korean Bulgogi?This classic dish continues to evolve in South Korea and the United States.
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Asian American Chefs Shaping D.C.’s Culinary LandscapeWith the support of DC Oral History Collaborative, we invited five Asian American chefs/restaurateurs to share their lived experiences of opening restaurants in D.C.
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A History of Skiing in Korea:
From Bamboo Skis to the Olympic GamesChoi Hoon was the first Korean skier to ever win a medal in competition. He was also my grandfather.
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FORKLIFE: Korean Fried Chicken,
a Transnational Comfort FoodAs a young girl, I dreamed of my father coming home and saying, “Hey kids, I brought fried chicken!”
Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.
