Skip to main content
A person, head out of frame, holds a silver platter of breed, cheese, leafy greens, and a wine bottle.
Photo by Gregory Lee
  • Mukhrani Village Experience

Nestled in the fertile Mtskheta-Mtianeti region of eastern Georgia, Mukhrani village boasts a rich tapestry of history and culture. Its name, derived from the Georgian word for “oak grove,” hints at its ancient connection to nature. The village’s strategic location has made it a contested territory throughout history, with various influential powers leaving their mark on its landscape.

Today, Mukhrani stands as the largest village in Mtskheta municipality, home to a diverse population with ethnic Georgian, Armenian, Ossetian, and German roots visible in its architecture and traditions. Several important cultural heritage sites tell the history of the area, like the Dzalisa archaeological site (second century BCE to eighth century CE) and the nineteenth-century Mukhrani fortress in the historic center of the village.

In an effort to sustain the cultural heritage of the area, the Center and the Foundation for Regional Economic Development of Mukhrani (FREDM) are collaborating on the Mukhrani Village Experience, a community-based tourism project. We combine research, documentation, and youth engagement to create immersive, hands-on tourism experiences to engage visitors in Mukhrani’s unique practices, such as traditional crafts, foodways, music, and dance.

By working closely with local researchers and community members, the project ensures that the village’s cultural heritage is preserved and that the benefits of tourism are shared equitably within the community.


Key Activities

Research and Documentation
Photo by Ketevan Gurchiani
Researchers
A person with chin-length dark brown hair, red blouse, and broad smile.

Ketevan Gurchiani

  • PhD, Classics (Iv. Javakhishvili Tbilisi State University, Georgia)
  • Professor of Anthropology and Head of the Research Center for Anthropology, Ilia State University
  • Researcher in urban anthropology, everyday religion, and heritage practices in post-Soviet spaces
A person with long wavy dark hair leans their head on one hand. Black-and-white photo.

Tinatin Khomeriki

  • Postdoctoral Researcher, Austrian Academy of Sciences (OeAW)
  • PhD, Cultural Studies (Ilia State University, Tbilisi)
  • Assistant Professor of Anthropology, Free University of Tbilisi
  • Researcher in urban anthropology and cultural heritage, National Trust of Georgia and Centre for East European and International Studies (ZOiS)
A person with short dark hair and beard wearing a suit jacket speaks into a microphone and gestures with one hand.

Alexander Kavtaradze

  • PhD, Cultural Studies (Ilia State University, Tbilisi)
  • Invited Lecturer, Ilia State University 
Workshop

In April 2024, fourteen local culture bearers gathered for a two-day workshop at Château Mukhrani, where they learned about experiential tourism and began to shape tourism offerings based on their cultural practices.

Mentorship and Experience Formation

In May 2024, the project team traveled to Armenia for a study visit hosted by experiences developed during theMy Armenia Cultural Heritage Tourism Programto connect with peers with experience turning community knowledge and cultural practices into engaging tourism experiences. In the following month, the team provided nine Georgian participants one-on-one mentorship to fine-tune their concepts—focusing on storytelling, pricing, and promotion.

By October 2024, seven new experiences were ready for a test visit. These visits, hosted for Smithsonian and FREDM staff, helped polish the experiences and prepare them for visitors.

Marketing and Promotion

The team hired Project 64 to produce images and videos (below) of each cultural experience and used these materials and participant input to create engaging marketing materials, including logos, brochures, and more. Additionally, the team provided guidance on the use of social media and digital communications in expanding audience reach.

Final documentation and storytelling continued into spring 2025, culminating in familiarization and media trips. These trips welcome tour operators, journalists, and influencers to Mukhrani, highlighting the rich cultural life of the village.

Workshop at Château Mukhrani
Photo by Halle Butvin
Photo by Ashkhen Khudaverdyan

Participants


Tourism Experiences
Ertisuli | Traditional Music

Ani Alavardashvili and Mamuka Pholadishvili’s love for music began in childhood, when they studied at the local Mukhrani Culture House. Their mentor inspired them to follow their passion for music and develop a lifelong career in teaching and performing. In their Ertisuli (“One Soul”) workshop, students learn to play the panduri, a three-stringed instrument central to Georgian folk songs. Their mission is to help the next generation achieve success and keep their musical traditions alive.

Old Mukhrani Winery | Winemaking

For Aleksandre Dalakishvili, winemaking is a continuation of a proud family tradition. Inspired and guided by his uncle, a respected local winemaker, Dalakishvili took a bold step years ago and purchased land to establish the Old Mukhrani Winery. He cleared the factory that once stood on the site and began planting a variety of grapevines, carefully cultivating them to produce exceptional wines. Today, with the help of George, a talented young winemaker, Dalakishvili produces a selection of red and white wines, along with fruit chacha (Georgian brandy).

Tano’s Knife | Knife Making

For Nika Gabrielashvili, blacksmithing is both a craft and a calling. Drawn to blades and history from a young age, he began forging knives when he was twenty-one years old, teaching himself through research, experimentation, and traditional methods. Fascinated by the ancient roots of metallurgy in Georgia and the South Caucasus, he works with charcoal-fired steel, blending time-honored techniques with modern innovation. He specializes in crafting knives and swords, combining historical knowledge with precision and artistry to create pieces that honor tradition while embracing contemporary craftsmanship.

Lia’s Green Ezo | Traditional Meals

Lia Ghvedishvili, a seventh-generation cook, inherited her culinary talent from her ancestors, who were chefs of Mukhranbatoni, the noble family of Mukhrani. Experimenting with family recipes was an essential part of her youth, and she is passionate about exploring new flavors while preserving traditional culinary practices. At Lia’s Green Ezo, she enjoys hosting people from around the world and sharing her cultural heritage while learning about those of others.

Skhieri | Traditional Dance

Salome Kobelashvili is a passionate young choreographer from Tbilisi who is dedicated to preserving and teaching traditional Georgian dances. Inspired by her father, a former dancer with the national troupe, she began dancing at the age of eight and has continued ever since. Together with her husband, Kobelashvili has spent years instructing hundreds of students at the Mukhrani Culture House. Through their dance troupe, Skhieri—named after a sacred shrine in Racha—they nurture a love for Georgian dance and pass on its rich traditions to the next generation.

Nalbandi | Horseshoe Making

Recognized as one of Georgia’s finest masters in horseshoe making, Merabi Maghlaperidze has been practicing blacksmithing since 1965. He learned the craft from his father and pursued it as a side profession for many years. Now he has fully invested in his trade and earned widespread recognition across the country through his business, Nalbandi. Deeply passionate about his work, he enjoys sharing his knowledge, techniques, and the rich history of blacksmithing, making the experience both educational and engaging for all who visit.

Pomona | Dried Fruit Making

Mariam Tatishvili’s love for dried fruits began in childhood, inspired by her grandmother’s wisdom and traditional methods. She built her dried fruit business, Pomona, from scratch with the unwavering support of her family. Now, having won multiple competitions, Tatishvili uses Pomona to honor and share practices passed down through her family, preserving time-honored techniques and offering a unique blend of culinary heritage and innovation.



Support the Folklife Festival, Smithsonian Folkways Recordings, Cultural Vitality Program, educational outreach, and more.

.